Tropic Marin® IMMUVIT contains beta-glucan of brewer’s yeast in a concentrated form. The natural B-vitamins of Spirulina and brewer’s yeast are an important contribution to the vitamin supply of the fish; they prevent diseases that occur from nutritional deficiencies and stimulate appetite and vitality. The natural astaxanthin of Spirulina increases colouring and fertility of the fish.
We recommend supplementing the fish food with IMMUVIT by 10 % of the dry mass. This is equivalent to three level measuring spoons (smoothened at the wall of the can) to each level teaspoon (5 ml) food granulate or each tablespoon (15 ml) of food flakes or frozen food. Mix IMMUVIT thoroughly with the fish food.